Red lentils soup
Red lentils soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red lentils soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red lentils soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Red lentils soup is something which I have loved my whole life.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Lentils need no pre-soaking and cook much more quickly than other dried legumes.

To begin with this recipe, we have to first prepare a few ingredients. You can have red lentils soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red lentils soup:
  1. Prepare 200 gr Red lentils
  2. Get 4 small Chopped Tomatoes
  3. Prepare 1 Onion
  4. Get 1 tsp dry mix broth
  5. Make ready 1 tbsp Olive oil
  6. Prepare Salt and pepper
  7. Get 2 leaves laurel
  8. Take 1 tsp curcumin

Lebanese-Style Red Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. Serve it with a side salad or fresh bread for a full meal. How is it that lentils are conspicuously absent from the.

Steps to make Red lentils soup:
  1. Gather the ingredients and boil in a small pot water for the dry mix of broth. In a medium heat for 3 min.
  2. Cut the onion and tomatoes.
  3. Leave tomatoes in a side and cook the onions with a tbsp of broth and the olive oil in medium heat.
  4. Add the tomatoes and the laurel and cook it till the tomatoes are half cooked. In medium to high heat.
  5. Then put the lentils, the rest of broth, curcumin, salt and pepper and cook it in medium heat for 10 min. Check if they are cooked depends the kind of lentils. If need more add some broth and keep it in the heat till it's done.
  6. When they are cooked close the heat and serve. You can add bit of dry chilli to spice up the taste. Enjoy!

Be sure to pick through your lentils carefully. I somehow always find pebbles or clots of dirt hiding in their midst. Better to catch them on the front end, before you chip a tooth. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric Red lentils break down more than green, I am surprised this is not just intentionally a creamy soup. This red lentil soup recipe is both vegan and gluten-free!

So that’s going to wrap it up with this exceptional food red lentils soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!