Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, watermelon and feta salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watermelon feta salad is one of those flavor combinations that sounds odd, but just works SO well together. Add some crisp and refreshing cucumbers and mint to the mix, and you've got a fresh and colorful side dish that everyone will love. One of my fondest summer memories is the watermelon.
Watermelon and Feta salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Watermelon and Feta salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have watermelon and feta salad using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Watermelon and Feta salad:
- Take small whole seedless watermelon
- Make ready red onion, thinly sliced
- Prepare Juice of two limes
- Prepare pitted kalamata olives
- Prepare feta cheese
- Make ready parsley and mint
- Get red pepper flakes or chili oil
- Make ready Drizzle of extra virgin olive oil
This delicious, refreshing watermelon salad recipe is meant for hot summer days. With feta, avocado, mint & lime, it's the perfect mix of savory & sweet. I love a good sweet & savory combination, and this watermelon salad with feta, mint, avocado, and a tangy lime dressing is exactly that. This salad combines arugula, watermelon, feta, mint and citrus vinaigrette.
Steps to make Watermelon and Feta salad:
- Finely slice red onion and marinate in the juice of two limes and set aside.
- Cut watermelon first in half.
- Then cut it into wedges
- Then cut like this
- And this…
- And finally like this to make equal sized bite size pieces
- This is what the watermelon looks like all cut up
- Then rinse the olives and cut them in half
- Then cut up the feta like this
- And then make small cubes….
- Then mix it all together with the parsley, mint, a drizzle of olive oil and pepper, chili oil or red pepper flakes to taste. I like the combination of spice with the cool watermelon, the creamy and salty feta and the herbs. Delicious and healthy too!
Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Watermelon and feta salad with mint has become a staple summertime dish at my place, and I've learned a few things when adapting that recipe for home use. One: You can get rid of pretty much all of the extraneous ingredients. Two: The quality of the watermelon and, more critically, the feta is of.
So that is going to wrap it up with this special food watermelon and feta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
