Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked shredded pork shoulder macho nachos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smoked Shredded Pork Shoulder Macho Nachos is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Smoked Shredded Pork Shoulder Macho Nachos is something that I have loved my whole life.
Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Shred the pork using or a large fork or BBQ meat forks, pulling. Smoked Pulled Pork: Game Day Loaded Nachos!
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked shredded pork shoulder macho nachos using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smoked Shredded Pork Shoulder Macho Nachos:
- Take 1/2 bag of tortilla chips
- Take 1 bag of shredded cheese
- Make ready 4 pinch sliced olives
- Make ready 3 cup shredded meat (smoked pork shoulder)
- Prepare 1 dash Tapatio hot sauce
- Get guacamole
- Get salsa
- Prepare sour cream
- Take 1/2 can refried beans
You can slice pork shoulder to serve on its own or shred it to make pulled pork sandwiches or carnitas. It's one of the best ways to feed a crowd on a budget! Pork shoulder is an ideal cut, especially if you're new to smoking. Shred the pork shoulder using meat claws or pull it apart with your hands, protected by nitrile kitchen gloves.
Instructions to make Smoked Shredded Pork Shoulder Macho Nachos:
- Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with… But if you are or you know how to smoke your own.. this recipe is super exciting.
- Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted.
- Take chips out of the oven and sprinkle with sliced black olives
- Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes
- Sprinkle with Tapatio(or your favorite hot sauce
- Spread a layer of your shredded meat and another layer of cheese.
- Place back in oven for two more minutes.
- Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!
Topped nachos with yellow and orange peppers, black olives, tomatoes, green onions, jalapenos and pulled pork. Serve hickory smoke-infused pork shoulder at your outdoor festivities throughout the summer. Serve the shredded pork on buns for sandwiches or use it to top salads and baked potatoes. You can make it at home, with a just a few ingredients and some patience. Crowd-pleasing, pulled pork nacho recipe with the most amazing melt-in-your-mouth, juicy shredded pork.
So that is going to wrap it up for this exceptional food smoked shredded pork shoulder macho nachos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
