Burrito filling/Nacho topping
Burrito filling/Nacho topping

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, burrito filling/nacho topping. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tacos, burritos, and enchiladas may have originated in Mexico and Latin America, but they have been welcomed and adapted by cooks all over the world. Skip the barbecue sauce and you have a great filling for tacos or burritos. • We take your favourite regular burrito and top it with salsa, sour cream, guacamole and melted jack cheese to take it to the next level of flavour. If there was one food that says 'party', it's nachos.

Burrito filling/Nacho topping is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Burrito filling/Nacho topping is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have burrito filling/nacho topping using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Burrito filling/Nacho topping:
  1. Prepare 5 lb lean ground chuck
  2. Make ready 1 can Red enchilada sauce Lg can
  3. Make ready 1 bunch green onion
  4. Take 1 can green chiles
  5. Take 1 can fat free Taco Bell refried beans
  6. Prepare 2 packages Knorr broccoli cheese rice cooked as directed on pkg
  7. Prepare 2 can Salsa Verde
  8. Prepare 1 small Jar of salsa
  9. Take 2 envelope Burrito seasoning

My husband said I could probably pass it off to meat-eaters as eggs in a breakfast burrito. Then topped with your choice of protein, beans, all-natural shredded cheese and pico de gallo and fresh cut toppings. Finished off with our variety of special sauces. All styles include chips and salsa.

Instructions to make Burrito filling/Nacho topping:
  1. Brown ground chuck drain any grease
  2. Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
  3. Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos.

Steak, Beef, Chicken, Chicken Caliente, Carnitas, Veggie. Use this spicy tofu as a filling for tacos or burritos, to top your nachos, or on crispy tostadas–so many possibilities! And it's versatile—the tofu, inspired by Chipotle's sofritas, can be used as a taco or burrito filling, nacho topping, bowl component, or whatever else you can dream up. Please click "Checkout" followed by clicking the red "Purchase" button in order to checkout. Nachos topped with grilled steak*, chicken, pork, shrimp, and Mexican sausage.

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