Velveeta Nacho Bake 🧀
Velveeta Nacho Bake 🧀

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, velveeta nacho bake 🧀. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Skip to Velveeta Nacho Bake content. Stir sour cream into prepared Macaroni. This VELVEETA Nacho Bake is hearty with salsa, sour cream and ground beef—all covered with a topping of cheesy crushed tortilla chips.

Velveeta Nacho Bake 🧀 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Velveeta Nacho Bake 🧀 is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook velveeta nacho bake 🧀 using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Velveeta Nacho Bake 🧀:
  1. Get 2 boxes shells & cheese
  2. Get 1 pound ground beef
  3. Take 1 package taco seasoning mix
  4. Get 3/4 cup water
  5. Get 1 1/2 cups sour cream
  6. Take Doritos

Discover the ultimate in cheesy, creamy, beefy deliciousness with VELVEETA® Ultimate Nachos. You can use Velveeta cheese spread in a variety of recipes. Learn how to make VELVEETA® Fast n' Tasty Loaded Nachos [Ad]. I hope you enjoy this short recipe. it's one of those that you can make early in the day and eat all day.

Steps to make Velveeta Nacho Bake 🧀:
  1. Preheat oven to 400.
  2. Prepare shells & cheese and stir in sour cream.
  3. Prepare ground beef and cook in taco seasoning mix.
  4. Spoon half of the shells & cheese mixture into a baking dish.
  5. Top with meat mixture, half of cheese, and remaining shells & cheese mixture.
  6. Cover with foil and bake 15 minutes.
  7. Top with salsa, cheese, and crushed chips.
  8. Bake uncovered for an additional 5 minutes.

Velveeta's most endearing quality, however, is its wonderful ability to melt; once heated, it becomes as smooth as velvet. Saute onion in butter, reduce heat to low. Add remaining ingredients, stir until process cheese is melted. I've never tried, but I think Velveeta cheese might be the ultimate for nachos! OK, foodies, please turn your snob setting to minimum, so you don't suffer.

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