Steak and Potato Nachos
Steak and Potato Nachos

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, steak and potato nachos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak And Potato Nachos. featured in Cheesecakes Vs. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.

Steak and Potato Nachos is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Steak and Potato Nachos is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook steak and potato nachos using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steak and Potato Nachos:
  1. Get 2 Russet potatoes
  2. Take 4 Tbs. Olive oil
  3. Get 2 tsp. Paprika (Smoked Paprika preferred)
  4. Take Salt
  5. Prepare Pepper
  6. Make ready 1 lb. Flank/Skirt steak
  7. Make ready Garlic Salt
  8. Take Seasoned Pepper
  9. Take 1 can Black beans
  10. Take 1 can Black olives (sliced)
  11. Take 2 Green Onions (sliced)
  12. Make ready 2 cups 3 cheese "Mexican Blend"
  13. Prepare Large dollop of Sour Cream
  14. Take Your favorite salsa

Sweet potato nachos are so easy to make on the grill. This recipe uses both a cast iron skillet and the grill to complete the whole meal. While the potatoes are cooking, the steak, corn, onions and peppers are grilled, chopped and added to the skillet. Topped off with a creamy sauce for the perfect finish.

Steps to make Steak and Potato Nachos:
  1. Preheat oven 450
  2. Preheat cast iron skillet for at least 5 minutes
  3. In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
  4. On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
  5. In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
  6. Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
  7. After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!

Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole. Everyone in my house thought these were better than traditional nachos with chips! I used regular russet potatoes and I sliced them pretty thin using a mandolin. Place sliced potatoes in a large bowl. Toss with olive oil, salt, pepper, and paprika.

So that is going to wrap this up for this special food steak and potato nachos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!