Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pulled pork nachos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pulled Pork Nachos is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pulled Pork Nachos is something that I’ve loved my whole life.
Crowd-pleasing, pulled pork nacho recipe with the most amazing melt-in-your-mouth, juicy shredded pork. I had a friend text me the other night and ask me, "Hey, I got this giant pork. These pulled pork nachos are a MUST for your next game-day celebration.
To get started with this recipe, we have to first prepare a few ingredients. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork Nachos:
- Take 2-3 lb pork shoulder
- Make ready 1/4 cup brown sugar
- Prepare 1 Tbsp chili powder
- Take 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1 tsp cayenne pepper
- Get 1 tsp black pepper
- Get 1 medium red onion, quartered
- Make ready 1/4 cup ketchup
- Get 1/4 cup mustard
- Make ready 1/2 medium onion, diced
- Prepare 2 cups shredded Mexican cheese
- Make ready BBQ sauce
- Make ready Tortilla chips
- Prepare Diced tomatoes
- Make ready Salsa
- Prepare Guacamole
This easy- to-assemble recipe pulls double duty - it can serve as a quick family supper option guaranteed to become a weeknight favorite. For these pulled pork nachos, I gave each chip a spoonful of pulled pork from my leftover summer stash, a squirt of barbecue sauce, and a sprinkling of cheddar. The ultimate Pulled Pork Nachos start with a delicious slow cooked pulled pork tenderloin, topped with pepper jack cheese, avocado, jalapenos & more! Football season is upon us my friends!
Instructions to make Pulled Pork Nachos:
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
- Cook on high for 4 hours or low for 8 hours.
- Remove meat and shred.
- Preheat oven to 400˚F.
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
- Bake for 8-10 minutes. Serve with salsa and guacamole.
And then there are PULLED PORK nachos. Pull out the team jerseys These Pulled Pork Nachos are the ultimate snack to serve to a crowd. Cooking Channel serves up this Pulled Pork Nachos recipe plus many other recipes at CookingChannelTV.com. To make pulled pork nachos, you first combine the shredded pork with barbecue sauce. You want it to be a little saucier than normal, so it is closer to the consistency of a dip.
So that is going to wrap this up for this special food pulled pork nachos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
