Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white cheddar soup (condensed). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
White Cheddar Soup (Condensed) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. White Cheddar Soup (Condensed) is something which I’ve loved my entire life. They are fine and they look wonderful.
Homemade Condensed Cheddar Cheese Soup is easy to make and a perfect substitute for the Campbell's Soup canned variety you use in your favorite casseroles. Cheddar Cheese Soup is the fourth soup post in a new series I'm referring to as the Kitchen Pantry series here on the blog. Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip.
To get started with this recipe, we must prepare a few ingredients. You can cook white cheddar soup (condensed) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Cheddar Soup (Condensed):
- Get 3 tbs butter
- Prepare 3 tbs flour
- Get 1 cup milk
- Prepare 1/4 tsp ground mustard
- Take 1/4 tsp kosher salt
- Get 1/2-3/4 cup Vermont white cheddar, shredded
This particular beer cheese soup recipe was my favorite one that ever this creamy, decadent, spicy beer cheese soup is made with extra sharp white cheddar and american lager. spicy white cheddar beer. Homemade Condensed Cheddar Cheese Soup is easy to make and a perfect substitute for the Campbell's Soup canned variety you use in your favorite casseroles. Cheddar Cheese Soup is the fourth soup post in a new series I'm referring to as the Kitchen Pantry series here on the blog. Campbell's® Condensed Cheddar Cheese Soup makes winning over the family easy.
Steps to make White Cheddar Soup (Condensed):
- In a medium saucepan over low heat, melt the butter.
- Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long)
- Add milk, salt and ground mustard and whisk until smooth. Continue to heat on low for about 5 minutes until hot enough to melt the cheddar.
- Add cheddar and whisk constantly until all cheese is melted and the roux is smooth. Cook for another 3-4 minutes stirring a couple times.
- Remove from heat and use immediately or it will thicken really quick.
Our crowd-pleasing, velvety soup bursts with rich cheesy flavor. We predict the whole family won't be able to resist our creamy, hearty bowls. Roasted Poblano White Cheddar Soup is total comfort food! The smokey warmth of poblano peppers mixes with sharp cheddar and the perfect spices in this. Ditch the canned condensed soup and make this homemade condensed cheddar cheese soup instead!
So that is going to wrap this up with this special food white cheddar soup (condensed) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
