Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moojhadara (lentil and burghul) *vegan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Serve alone or as the base of just about any meal. The rice and lentils should have absorbed all the broth and be soft and tender all the way through.
Moojhadara (Lentil and Burghul) *Vegan is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Moojhadara (Lentil and Burghul) *Vegan is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moojhadara (Lentil and Burghul) *Vegan:
- Prepare 1 1/2 cups green lentils
- Make ready 1 1/2 cups burghul
- Prepare 1 tbsp salt
- Get 4 cups water
- Prepare 5 brown onions
- Get 1/2 cups cooking oil
Lentils will be soft and most of the water will be gone. In a bowl mix the cooked ingredients with the pepper, soy sauce, oats and bread cumbs. This vegan lentil loaf with vegan gravy is such a great recipe for the holiday season! It's festive, easy to make, healthy, and soooo delicious!
Instructions to make Moojhadara (Lentil and Burghul) *Vegan:
- Wash green lentils and burghul really well.
- Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked.
- Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
- Peel and wash the onions, slice them ring shaped, put them in saute pan.
- Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil.
- Put fried onion on top of Moojhadara and its ready to serve with fattush salad.
Add the remaining lentils and season with thyme, oregano, salt, pepper, and fresh parsley. Sprouted lentils are my new favourite thing. Not only are lentils super easy to sprout (and fun to watch!) but they're also extremely cheap. I've written up a guide on how to sprout lentils and I've already posted a tasty recipe for sprouted lentil hummus wraps. Now I'm back with another: sprouted.
So that’s going to wrap this up with this exceptional food moojhadara (lentil and burghul) *vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
