Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, upside down chicken nachos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Upside down chicken nachos is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Upside down chicken nachos is something that I’ve loved my entire life.
Are you searching for a pressure cooker, slow cooker or air fryer? The Ninja Foodi Multi-Cooker combines all these functions and. These nachos are the perfect way to use leftovers!
To begin with this particular recipe, we must prepare a few ingredients. You can cook upside down chicken nachos using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Upside down chicken nachos:
- Prepare Chicken tenders
- Get 1 jar salsa 16oz
- Make ready 1 can Refried beans
- Get 1 pack taco seasoning or 2 tablespoons of homemade taco seasoning
- Get Tortilla chips
- Make ready Cheese
- Get Topping sour cream any thing you like
With mandatory melted cheese, quick guac and I have absolutely nothing to back me up on that statement, it's just my personal opinion. 😇. So the entire premise on which I'm sharing this. These easy and healthy Shredded Chicken Nachos are a super easy weeknight meal. BBQ chicken nacho's are such a winning combination.
Steps to make Upside down chicken nachos:
- Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
- Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
- Add refried beans, taco seasoning, salt to taste, mix until well combined.
- Layer with chips, cheese another layer of chips, ending with more cheese.
- Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
- Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
- You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…
The tang and slight kick from BBQ sauce pairs so well. Make your own flavoured tortilla chips for extra flavour and kick! Upgrade your dinner with this zesty Fully Loaded Buffalo Chicken Nachos recipe. In a small bowl, prepare pico de gallo. I have read that holding the chickens by the feet upside down cuts off air?
So that’s going to wrap it up with this special food upside down chicken nachos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
