Cheesy Bell Pepper Nachos
Cheesy Bell Pepper Nachos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy bell pepper nachos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Bell Pepper Nachos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cheesy Bell Pepper Nachos is something that I have loved my entire life.

These delicious Bell Pepper Nachos are the perfect party appetizer … the perfect bite-sized treat that's easy to make! I don't know about you, but I'm definitely someone who eats with my eyes first, and these nachos are gorgeous! Ready to try this easy, cheesy recipe for yourself?

To begin with this recipe, we must first prepare a few components. You can cook cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Bell Pepper Nachos:
  1. Make ready 3 large bell peppers
  2. Take 1 lb ground beef
  3. Prepare 3 tbs taco seasoning
  4. Take 2/3 cup beef broth
  5. Take 6 oz shredded cheddar cheese
  6. Get 6 oz or more pepper jack cheese
  7. Take As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect

Season generously with salt and pepper. Lay the wedges on the baking sheets in a single layer, cut side up. Cut the bell peppers through the stem into sixths, remove the stem and seeds. Transfer to a large microwave safe bowl, add a splash of water and a pinch of salt.

Instructions to make Cheesy Bell Pepper Nachos:
  1. Preheat oven to 375°F.
  2. Wash and dry your bell peppers, then cut into small triangles.
  3. Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
  4. While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
  5. Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
  6. Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
  7. Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
  8. Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
  9. Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
  10. Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.

We love digging into a pile of cheesy nachos, but the carbs and calories are often out of hand. Our latest recipe swaps out the tortilla chips for tasty bell peppers! We've been dipping bell pepper pieces into salsa and guac for years, so why not use 'em to create the best nachos ever?! Bell peppers are packed with antioxidants crucial to good immune function. Serve topped with salsa, yogurt, and.

So that’s going to wrap this up with this exceptional food cheesy bell pepper nachos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!