Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, eggless black forest cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! Disclosure: This post contains affiliate links. eggless black forest cake recipe with step by step photos. preparing a good or excellent eggless frosting cakes or gateau at home is creative as well as a satisfying effort.
Eggless Black forest cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Eggless Black forest cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggless black forest cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Black forest cake:
- Prepare 2 cup maida
- Make ready Half cup ghee
- Prepare 1 cup powdered sugar
- Get 1 tsp baking powder
- Take 1 tsp baking soda
- Prepare Vanilla extract
- Prepare Chocolate
- Get Whipped cream
- Make ready Cherry
- Make ready 2 cup milk
Using good quality ingredients, chocolate, cream and cherries is vital to the success of this recipe. You can make tempting black forest cake with two to three layers of whipped cream and chocolate to celebrate any occasion. How to Make a Black Forest Cake. For frosting you can use ready made whipped cream or make it at your home very easily.
Instructions to make Eggless Black forest cake:
- Take one bowl
- Pour ghee in it
- Add power sugar mix it well
- In that sieve maida flour baking powder and soda mix it well
- Slowly slowly add milk to make the batter
- Consistancy should not be much thik add vanilla extract 5 drops
- Take a tin pot gress it well pour batter in it
- Preheat cooker for 10 min then keep tin pot in cooker make the flame low medium remove gasket and whistle form cooker lid. Close the lid check it after 45 min with toothpick. If it's done take the tin out keep it for 1 hour to cool down.
- For icing
- Take half cup of whipped cream whipped it for 15 min add some powder sugar in it according to taste add vanilla extrat. And it's ready to decorate
Every time I see the snap of Black Forest Cake, I am so tempted to try it at home. But thinking about the richness of the cake and the calories, I just stay away from it. Do you generally end up ordering Black Forest Cake from the baker's because you think it takes too long to make? Next time, just bring home (or make by yourself) a chocolate sponge, and you can prepare the Black Forest Cake right in your kitchen and that too within minutes. Eggless Black Forest Cake By Pankaj Bhadouria.
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