Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's smoked bacon taco poppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's smoked bacon taco poppers is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Brad's smoked bacon taco poppers is something that I’ve loved my whole life.
These Bacon Wrapped Jalapeño Poppers with Taco Filling take a normal jalapeño popper and give them a delicious Tex-Mex twist. We love appetizers and we love Tex-Mex! After you've tried these Bacon Wrapped Jalapeno Poppers with Taco Filling, check out this Corn Dip Recipe with Green.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's smoked bacon taco poppers using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's smoked bacon taco poppers:
- Get 12 large strait jalapenos
- Make ready 2 8 oz pkgs cream cheese
- Prepare 2 tbsp mild taco seasoning
- Make ready 3 tbsp prepared salsa verde
- Prepare 1 packages turkey bacon
- Get 1 hickory wood for smoking. or other preferred wood
Bacon - I go for a normal cut, smoke free (since we'll be adding the smoke ourselves). Bacon Wrapped Jalapeno Poppers have fresh jalapenos are stuffed with a mixture of cheeses & wrapped in smoky bacon, grilled to crispy perfection. But have you ever tried them smoked with bacon wrapped around them? Smoked jalapeno poppers is one of the best party foods and are very easy to make.
Instructions to make Brad's smoked bacon taco poppers:
- Remove tops of jalapenos. Cut in half and remove seeds.
- Mix room temperature cream cheese, salsa, and taco seasoning in a lg mixing bowl.
- Load jalapeno halves with mixture.
- Wrap with a slice of bacon. Secure with a toothpick if needed
- Place on the middle rack of a smoker. Smoke between 150-200 degrees for 2-3 hours. I used hickory but any hardwood will work
- Remove to a baking dish and finish in the oven at 400°F until peppers are done
- Serve warm
This recipe uses a secret ingredient that makes them better than ever before. Smoked jalapeno poppers was one of the first foods that I made when I got a smoker. Bacon Wrapped Jalapeno Poppers are the perfect party appetizer or game day food. Prepare to have your tastes buds tantalized. These Bacon Wrapped Jalapeno Poppers are always a hit with family and friends.
So that’s going to wrap this up with this special food brad's smoked bacon taco poppers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
