Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pan roasted carrot sticks stove top. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cut them all as close the same size as possible. Heat a large cast-iron skillet over medium-high. Add olive oil and butter to pan; swirl to coat.
Pan roasted carrot sticks stove top is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pan roasted carrot sticks stove top is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan roasted carrot sticks stove top using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pan roasted carrot sticks stove top:
- Take 6 medium carrots
- Make ready 1 tsp salt
- Make ready 1/4 cup olive oil margarine mixed equal parts
- Prepare 1 tbsp dark brown sugar
- Make ready 1 non stick spray
When the vegetables are done (crunchy but soft enough for a fork to pierce a carrot stick), drizzle the balsamic glaze over the them. Drain off most of the liquid, leaving bottom of pan covered with water. Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil.
Instructions to make Pan roasted carrot sticks stove top:
- Peel the carrots
- Cut them all as close the same size as possible
- Spray pan get hot
- Add the carrots
- Cook like this 4 minutes
- Add oil and margarine
- Cook covered till carmelized and tender
- Add sugar
Pour on the honey, then season to taste with salt and pepper; mix until evenly coated. Drizzle with oil and sprinkle with salt; toss to coat. To Store: Keep the roasted potatoes and carrots in a tightly sealed container or in a labeled zippered bag. Store in the fridge for about a week or freeze for up to a month. Brighten the flavor with a few dashes of salt and pepper!
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