Tapas – Plantain with a pomegranate guacamole
Tapas – Plantain with a pomegranate guacamole

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tapas – plantain with a pomegranate guacamole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tapas – Plantain with a pomegranate guacamole is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tapas – Plantain with a pomegranate guacamole is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook tapas – plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tapas – Plantain with a pomegranate guacamole:
  1. Make ready 1 pomegranate
  2. Get 2 each avocados
  3. Prepare 1 tomatoe
  4. Take 1/3 red onion
  5. Make ready 1/2 lime
  6. Make ready salt pepper
  7. Prepare 1 plantain semi ripe
  8. Prepare 1 packages Micro greens
Instructions to make Tapas – Plantain with a pomegranate guacamole:
  1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
  2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
  3. Let plantains cool top with the guacamole garnish with seeds and micro greens

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