Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy tomato soup with shrimp and broccoli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Place broccoli, diced tomatoes, and chicken broth into the stockpot. This Brazilian Shrimp Soup is an incredibly delicious tomato creamy soup with shrimp, coconut milk and seasoned to perfection. Shrimp With Broccoli In Garlic Sauce Recipes.
Creamy Tomato Soup with Shrimp and Broccoli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Creamy Tomato Soup with Shrimp and Broccoli is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have creamy tomato soup with shrimp and broccoli using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Soup with Shrimp and Broccoli:
- Make ready 1 head Broccoli
- Prepare 1 medium Onion
- Get 180 grams net weight Shrimp (with shells)
- Make ready 2 tbsp White wine (or Japanese sake)
- Prepare 1 can ♡ Canned tomato
- Take 400 ml ♡ Water (measure with the tomato can)
- Get 1 ♡ Consommé soup stock cube
- Prepare 1/2 tsp ♡ Salt
- Prepare 1 dash ♡ Pepper
- Make ready 50 ml Heavy cream
- Get 7 shakes Garlic powder
- Take 2 tbsp Olive oil
Keyword Creamy Cajun Shrimp and Broccoli Pasta. If you get a chance to try this creamy cajun shrimp and broccoli pasta, let me know! Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation! Creamy shrimp fettuccine with garlic, cream, white wine, and peppered with chopped blanched broccoli.
Instructions to make Creamy Tomato Soup with Shrimp and Broccoli:
- Prep: Peel and devein the shrimp. Cut the broccoli into florets. Mince the onions.
- Cook the broccoli until slightly firm.
- Heat olive oil in a pot, and sauté the onion until translucent.
- Add white wine (or sake) and the shrimp then stir-fry briskly until the shrimp become pink.
- Add the canned tomato marked with ♡, water (measure with the empty tomato can), consommé cube, salt, and pepper, then simmer slowly for 15 minutes.
- Add the broccoli from Step 2 and the heavy cream, bring it to a boil, taste, and season it with salt and pepper.
- If you have leftovers: Add 2 tablespoons of ketchup to each serving to make pasta sauce. Or, add rice to make risotto.
My version of your beef stroganoff with green beans. Chicken soup with leftover ratatouille or Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce. The first time I made this, I knew it was going to be good. Cut your cauliflower and broccoli into florets, dice the turnip, and toss the vegetables into the crockpot. Mix in the heavy cream and vegetable broth, cover and cook on low.
So that’s going to wrap this up with this exceptional food creamy tomato soup with shrimp and broccoli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
