Gluten Free Chocolate Banana Loaf Cake
Gluten Free Chocolate Banana Loaf Cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free chocolate banana loaf cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Put the oil and sugar into a mixing bowl Just made this. Couldn't tell this was gluten free at all. Really lovely cake, will definitely make again.

Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Gluten Free Chocolate Banana Loaf Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
  1. Take 3 each bananas
  2. Take 185 grams brown sugar
  3. Make ready 185 grams self raising flour (gluten free)
  4. Make ready 2 eggs
  5. Make ready 3 tbsp vegetable oil
  6. Prepare 1/2 tsp bicarbonate of soda
  7. Get 60 grams yoghurt
  8. Get 100 grams chocolate (milk or dark)

Cocoa powder in the cake, chocolate chips in the batter, mini chocolate chips on top? I guess that makes this a triple chocolate banana cake? Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting. This banana cake is softer and more tender than my recipe for the perfect one bowl gluten free banana bread (a recipe I've been making in one form or another for over.

Instructions to make Gluten Free Chocolate Banana Loaf Cake:
  1. Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
  2. Mash the banana and mix together with the brown sugar in a large bowl
  3. Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
  4. Grate or chop the chocolate and fold into the mixture
  5. Pour into the tin and bake for 50 minutes until golden and a springy.

This quick and easy gluten free banana loaf is so simple to create, anyone can give it a go. I hope you like this video! K X Full gluten free banana cake. This Gluten-Free Chocolate Banana Loaf Recipe Will Change the Way You Bake. If you've never heard of chickpea flour, it's time to get on board.

So that’s going to wrap this up with this special food gluten free chocolate banana loaf cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!