Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, grandma olga's scalloped corn. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grandma Olga's Scalloped Corn is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Grandma Olga's Scalloped Corn is something that I’ve loved my whole life.
I've made this "Scalloped Corn" dish two years in a row for Turkey Day to complement my more complicated recipes. For years at Thanksgiving I had always made Scalloped Corn using crackers. This year I still wanted to serve Scalloped Corn but wanted to 'update' the recipe by making it a bit.
To begin with this recipe, we have to prepare a few components. You can have grandma olga's scalloped corn using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grandma Olga's Scalloped Corn:
- Make ready whole kernel corn with juice
- Prepare cream style corn
- Make ready eggs beaten
- Take sour cream
- Take butter melted
- Make ready package corn muffin mix
- Make ready the two cans of corn can be substituted with Chad and Julia's fresh corn and adding a little water or cream
I have been going through and reviewing them and decided to begin sharing them with you all. This scalloped corn casserole is made with creamed corn, corn niblets, eggs, milk and Ritz Cracker and bakes up as a creamy, delicious corn side dish! Have you ever heard of Scalloped Corn Casserole? Well, me neither until I stumbled across it in an old cookbook the other day.
Steps to make Grandma Olga's Scalloped Corn:
- Mix all ingredients together in a large bowl thoroughly then fold into a buttered casserole dish
- Place casserole dish into a pre-heated 350 degree oven 40-50 minutes or until the corn is set. A slight brown on the top gives a nice presentation.
Scalloped Corn Casserole is a simple to throw together side dish. Fresh corn, quick homemade cream corn and crushed crackers mixed with eggs, milk, salt and pepper baked into a fluffy, creamy and delicious casserole. Growing up my family had what I think is a pretty traditional Thanksgiving dinner. This old fashioned Scalloped Corn is a delicious side dish that will make you feel like you're sitting right back at Grandma's Sunday supper table! Golden corn cradled in a rich homemade custard with just the right amount of smokey bacon topped with a crunchy bread crumb topping!
So that is going to wrap it up with this special food grandma olga's scalloped corn recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
