Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teh talua (indonesian eggnog). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teh Talua (Indonesian Eggnog) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Teh Talua (Indonesian Eggnog) is something that I have loved my whole life.
Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation. Chicken or duck egg can be chosen for the tea.
To get started with this recipe, we must first prepare a few ingredients. You can cook teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teh Talua (Indonesian Eggnog):
- Make ready 2 chicken egg yolks, preferably free range chickens
- Prepare 3 tbsp sugar
- Take 4 tea bags of roasted/black tea of your choice
- Get 500 ml water
- Get 1 wedge of lemon or lime
Kemudian campurkan teh yang telah mendidik dan sajikan bersama potongan jeruk nipis. Chicken or duck egg can be chosen for the tea. Other ingredients, in addition to tea and egg yolk, are sugar and calamondin. Teh Talua on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your Teh talua or teh telor is a tea beverage from West Sumatra.
Instructions to make Teh Talua (Indonesian Eggnog):
- Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
- Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
- Squeeze the lemon/lime into the drink. Enjoy!
The tea is unique because of the use of egg yolk in its preparation. Baca Teh Talua dari NanSalero di LINE WEBTOON. Ternyata makanan tradisional indonesia itu banyak banget loh. Dan makanan juga bukan hal yang sepele, orang bisa berjam-jam bertele-tele dan berbagi cerita karena makanan ada di atas meja. karena makanan bukan cuma rasa di mulut, namun. From Wikimedia Commons, the free media repository.
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