Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oreo pumpkin pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oreo Pumpkin Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Oreo Pumpkin Pie is something that I have loved my entire life. They’re fine and they look wonderful.
Pumpkin and Oreo are one of my top favorite flavor combos. It's the most wonderful time of year: pumpkin season! 🎃 I enjoyed a little pumpkin picnic with my horse Wendy this week and indulged in one of my favorite. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oreo pumpkin pie using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Oreo Pumpkin Pie:
- Get pie filling
- Prepare 1 can pumpkin puree
- Make ready 2 large eggs
- Get 1/2 cup brown sugar
- Prepare 1 cup milk or dairy free substitute like unsweet coconut milk (cold)
- Make ready 1 tbsp pumpkin pie spice
- Take 1 pinch sea salt
- Get 5 crushed oreos
- Make ready pie crust
- Prepare 1 packages oreo cookies
- Take 1/4 cup melted butter or melted butter substitute
Pumpkin Oreo Cheesecakes: Mini pumpkin cheesecakes with an Oreo cookie crust are the perfect dessert How to make Pumpkin Oreo Cheesecakes: Beat the cream cheese and sugar until creamy. By making Pumpkin Spice Oreo pumpkin brownies with them. And I'm sharing the super-simple The pumpkin flavor wasn't overwhelming and the crunch of the actual Oreo cookie is what made it. My mom brings her pumpkin pie every year to Thanksgiving.
Steps to make Oreo Pumpkin Pie:
- Preheat oven to 450°
- Crush package of oreos in a plastic bag with a rolling pin or wine bottle
- Add melted butter
- Press into 9" pan. Dont forget up the sides as well!
- Mix all of your pie filling ingredients except the crushed cookies (add these last so they stay chunky not pulverized) in large bowl until smooth. Pour into your prepped oreo crust. Optional: Reserve a tbsp or two of your pumpkin puree to coat the oreo crust before pouring the pie filling in. This adds a stronger pumpkin flavor to your crust.
- Bake for 10 mins.
- Turn oven down to 400° and bake your pie an additional 30 mins.
- Turn oven off and crack the door. Leave the pie in the oven with the door open for 10-15 mins to cool/set up some more. Keep a watchful eye on your open oven.
- Take pie out to chill in the fridge until ready to serve! Optional: Serve with whipped cream and/or ice cream. Note: Covering the pie when it is too hot will risk pesky condensation droplets all over the top. Be patient and let it chill out topless in the fridge or 10-15 more mins on your countertop before heading to the fridge for at least 2 hrs before serving.
- Holiday tip: I've used orange halloween oreos and added additional crushed oreo "dirt" on top of the pie after it was cooled. I used cookies as spooky gravestones stuck in the muddy pie with RIP and BOO written in icing as this pie was for a Halloween party. Marshmallow ghosts and eyeball candy were some cute add ons as well.
Once you taste this Double Layer Pumpkin Oreo Cheesecake you will be itching for the first winds of Fall every year just so your. This Pumpkin Lasagna Dessert Is Stacked With The Most Delicious Layers - A Pumpkin Oreo Crust, Cream Cheese Layer, Pumpkin Pudding Layer. This is absolutely the BEST homemade pumpkin pie recipe! Make it with canned or fresh pumpkin puree and up to several days ahead. Stir in pumpkin puree, pumpkin pie spice and cloves.
So that’s going to wrap it up for this special food oreo pumpkin pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
