Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bachelor's brioche french toast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bachelor's Brioche French Toast is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Bachelor's Brioche French Toast is something that I’ve loved my entire life.
This easy recipe makes a delicious stack of fluffy and custardy French toast. Read why using brioche is so good. This easy recipe makes a delicious breakfast or brunch that the whole family will love.
To begin with this recipe, we have to first prepare a few ingredients. You can have bachelor's brioche french toast using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bachelor's Brioche French Toast:
- Get 2 slices Brioche bread
- Take 1 Large brown, cage-free egg
- Take Milk (a bit more than the amount of egg)
- Make ready to taste Cinnamon
- Get 1 tbsp Local honey
- Prepare Pure maple syrup
To make French toast: Let the loaf get a bit stale before using it for French toast. Learn how to make my Crunchy Brioche French Toast Recipe, a terrific brunch idea for summer entertaining! This crunchy, brioche French toast is a real crowd-pleaser! It's the perfect breakfast recipe to serve when a long weekend rolls around and you find yourself with a houseful of guests.
Steps to make Bachelor's Brioche French Toast:
- Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo.
- In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes).
- While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces.
- Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces.
- Warm syrup in the microwave and then pour on top of French toast.
- Eat fool!
This recipe for the best Brioche French Toast you will ever eat. This healthy brioche French toast recipe is super easy and quick to make. Delicious and luscious breakfast or brunch idea for holidays or lazy Sundays! Make it for your Christmas brunch and impress everyone! One of my favorite guilty pleasures is French toasts.
So that’s going to wrap it up for this exceptional food bachelor's brioche french toast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
