Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sugar-free rum banana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. By Caroline Hire - Food writer. The natural sweetness of fruit and a drizzle of agave syrup means less added sugar is needed in this banana bread.
Sugar-free Rum Banana Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sugar-free Rum Banana Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sugar-free Rum Banana Cake:
- Take 120 g flour
- Prepare 2 eggs
- Prepare 100 g butter
- Take 10 g baking powder
- Make ready 3 bananas
- Get 40 g rum raisin
- Prepare 50 g yogurt
Beat together mashed banana and soft butter until creamy. Beat in water and vanilla stirred together. Mini desserts are great for every occasion because they are the perfect guilt free size, and you can try multiple mini desserts at once, without overloading on sugar. This easy Banana Rum Cake is so moist and flavorful!
Instructions to make Sugar-free Rum Banana Cake:
- Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
- Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
- Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
- Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
- Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
- Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
- Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.
Made with homemade banana cake, dark rum, and topped with buttery rum glaze. To your stand mixer add the butter and sugar on high speed and. All the other banana rum cakes I found had just a little banana and just a little rum. This cake really focuses on bringing out those flavors. You can make it non-gluten free by substituting regular flour for the rice and tapioca flours, and omitting the xanthan gum.
So that’s going to wrap it up for this exceptional food sugar-free rum banana cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
