Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato tostadas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This vegetarian tostadas recipe features roasted sweet potatoes and healthy "refried" black beans, served on a Sweet Potato and Black Bean Tostadas. Roasted Sweet Potato Tostadas - Fresh and healthy vegetarian tostadas piled high with roasted sweet potatoes, black beans, and sautéed peppers and onions. This is a quick and easy snack or breakfast!
Sweet Potato Tostadas is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Tostadas is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sweet potato tostadas using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Tostadas:
- Take 9 corn tortillas
- Make ready corn oil; as needed
- Get 30 oz refried beans
- Take 4 oz diced green chiles
- Make ready 2 jalapeños; seeded & small dice
- Get 1 yellow onion; small dice
- Prepare 1 sweet potato; peeled & medium dice
- Take 1/3 C sweet corn
- Take 4 oz cilantro-garlic goat cheese
- Get 3/4 C shredded chihuahua cheese
- Prepare 1 T Mexican oregano
- Prepare 1 large pinch each sea salt, black pepper, and sugar
I received a sweet potato the size of my small dog Annie, and a bunch of tiny grape tomatoes - so I thought hearty tostadas with fresh, spicy salsa would be fitting for an in-between seasonal dinner. Healthy vegetarian sweet potato tostadas made with cilantro-lime mashed sweet potatoes and spiced black beans, served on crisp tortillas. These Sweet Potato Tostadas are made using sweet potato as the base and they're so delicoius! They're naturally gluten free and perfect for dinner!
Steps to make Sweet Potato Tostadas:
- Preheat oven to 450°
- Lay corn tortillas out on 2-3 baking sheets lined with parchment paper. Brush corn oil over tortillas and sprinkle with sea salt. Do not let tortillas touch or overlap each other.
- Bake for approximately ten minutes or until tortillas are browned and crispy. Pat dry any oil that may be atop tortillas. Lay tortillas on paper towels to remove excess oil.
- Heat the refried beans in a medium sized sauce pan. Bring to a simmer.
- Cover sweet potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain.
- In a mixing bowl combine corn, onions, jalapenos, diced green chiles, Mexican oregano, goat cheese, and 1/2 C of the shredded chihuahua cheese. Add sweet potatoes. Add a large pinch of salt, pepper, and sugar. Mix well.
- Layer refried beans atop each tostada. Top each tostada with sweet potato mixture. Drop little dollops of sour cream randomly atop each tostada. Spoon some salsa along each tostada. Sprinkle cilantro. Serve with lime wedges.
- Variations; Black beans, black bean puree, cilantro, apple cider vinegar, avocado, poblano, celery, celery seed, ginger, honey, coconut, chipotle, ancho chile powder, cumin, cayenne, crushed pepper flakes, chives, scallions, cinnamon, pork, chicken, beef, shrimp, lemon, tomato, spinach, tamarind , arugula, queso fresco, cotija, coriander, mole, nopalitos, pinto, red onion, habanero, crema, pickled jalapeños or onions or carrots, mango, bell peppers, jalapeños, paprika, smoked paprika, serrano, bacon, lime zest, clove, allspice, pumpkin,
Easy tostadas topped with black beans and sweet potatoes! Sweet Potato & Black Bean Tostadas- these tostadas are easy to make, perfect for meal prep, and Most recipes for tostadas have you toast your own corn tortillas. I found them pre-made at the store. I've been feeling so damn grateful all the time lately, I'm starting wonder what's happening to me. Not that I'm usually an ungrateful person.
So that is going to wrap this up with this special food sweet potato tostadas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
