Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato cornbread muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet Potato Cornbread Muffins is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Cornbread Muffins is something that I have loved my whole life. They are nice and they look fantastic.
Sweet Potato Cornbread Muffins are perfect for dunking in your favorite soup or chili! Our Fall baking adventures are in full swing! These sweet potato spiked cornbread muffins are spiced with cinnamon and nutmeg and drizzled with honey for a whole lot of YUM!
To begin with this particular recipe, we have to prepare a few components. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Prepare 2 sweet potato / steamed / mashed
- Take 3/4 cup fat free milk
- Get 2 tbs vegetable oil
- Take 1 egg
- Make ready 1 cup sour cream
- Prepare 1/2 cup maple syrup
- Get 2 tbs wholewheat flour
- Prepare 1 1/2 cup corn meal
- Get 1 /2 cup sugar
- Get 1/2 tsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Prepare 1/2 tsp salt
- Prepare 1 tsp baking powder
Well these cornbread muffins are made with sweet potato puree so they stay nice and soft! I don't know about you, but I'm a sucker for a good cornbread to Oh my goodness, they are the best sweet potato cornbread muffins ever!! They're moist and have the perfect crumb texture and can be made. You might think of cornbread muffins as a fall food, but we love them all year round!
Instructions to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
They're quick to stir together and bake, and they are incredibly versatile—they pair well with chili, salads, chicken dishes, and even eggs. To serve, spoon the gumbo into the centre of each of six serving plates. Butter the cornbread muffins and place one or two alongside each serving. Spoon into the prepared muffin cups. American Southern Recipes Cornbread Bread Muffin Dairy Recipes Corn Recipes Bacon Recipes.
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