Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli & cheddar soup (copycat panera bread). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.
Broccoli & cheddar soup (copycat panera bread) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Broccoli & cheddar soup (copycat panera bread) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have broccoli & cheddar soup (copycat panera bread) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli & cheddar soup (copycat panera bread):
- Make ready 2 head broccoli
- Take 12 oz velveeta cheese
- Take 3 cup chicken broth
- Prepare 1/2 can cream of mushroom soup
- Prepare 1 cup milk
- Take 1/2 onion finely diced
- Get 2 carrots grated
- Get 2 clove garlic minced/ or powder
- Take 1 tbsp corn starch
- Get 1/2 stick butter
- Prepare pinch fresh cracked pepper
Broccoli is a bonafide dinnertime hero. Broccoli is a bonafide dinnertime hero. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants.
Steps to make Broccoli & cheddar soup (copycat panera bread):
- Finely dice your onion and melt your butter down in a large pot. Add onion and garlic and saute until tender. Couple of minutes
- Add chicken broth, milk, and cream of mushroom soup . Slowly stir in corn starch and bring to a very low simmer while continuously stirring.
- Cut one head of broccoli into bite size florets and the second head of broccoli mince it so its very fine, so you always get a bite of broccoli when your eating. Grate the carrots and add both to the pot and simmer and stir.
- Add cubed velveeta cheese into pot and stir
- Simmer until cheese is melted and broccoli is to your tenderness scale.
- Serve with more cheese and cracked pepper
Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Broccoli is a member of the brassica clan, and so is related to cabbage, cauliflower What we know today as Broccoli — the kind that is standard in North American and UK. Broccoli is a cruciferous vegetable rich in nutrients.
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