Mexican Lasagna
Mexican Lasagna

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican lasagna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. Mexican Lasagna. this link is to an external site that may or may not meet accessibility guidelines.

Mexican Lasagna is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mexican Lasagna is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mexican lasagna using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican Lasagna:
  1. Make ready 1 1/2 lb Ground beef
  2. Make ready 16 oz Chorizo
  3. Prepare 1 can Red enchilada sauce
  4. Prepare 1 1/2 cup Frozen corn
  5. Take 1 can Black beans
  6. Make ready 1 packages Corn tortillas (18 tortillas)
  7. Make ready 2 cup Shredded cheddar cheese

How to make Mexican lasagna with lasagna noodles? Making Mexican lasagna is very simple. If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe! Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn.

Instructions to make Mexican Lasagna:
  1. Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning.
  2. Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted.
  3. Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked.
  4. The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!

Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday. Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce. Our Mexican Lasagna gives the classic pasta dish a festive makeover using corn tortillas and enchilada sauce the whole family Nutritional Information. Servings Per Recipe I made the Mexican Lasagna last week when we had friends over for dinner. Made this against my better judgment.

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