Avocado and egg open faced English muffin
Avocado and egg open faced English muffin

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, avocado and egg open faced english muffin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Avocado and egg open faced English muffin is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Avocado and egg open faced English muffin is something that I have loved my whole life. They’re fine and they look wonderful.

#ad Video sponsored by Bays English Muffins. Directions In a small skillet over medium heat, warm up the olive. Open-Faced Fried Egg and Avocado English Muffin Sandwich.

To get started with this recipe, we have to first prepare a few ingredients. You can have avocado and egg open faced english muffin using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Avocado and egg open faced English muffin:
  1. Prepare 2 eggs
  2. Prepare Half an avocado
  3. Take 1 English muffin
  4. Make ready 2 slices tomato, thin
  5. Prepare Salt free seasoning
  6. Make ready 1 pinch basil

Since I didn't like tuna salad or tomatoes, she always made me an egg salad & cheese. My adult taste buds have evolved, and I modified the recipe for dinner tonight When I was a kid, my mom would make open faced tuna salad, tomato with a slice of American cheese broiled on an English muffin. This tasty little open-faced breakfast sandwich is healthy, vegetarian, gluten-free and totally filling way to start the day! Toast half an english muffin or the whole thing if your extra hungry or sharing and while it's toast fry an egg.

Instructions to make Avocado and egg open faced English muffin:
  1. Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath.
  2. While boiling eggs, toast English muffin.
  3. Slice avocado into medium pieces.
  4. Slice 2 slices of tomato, thin.
  5. When eggs cool, peel and slice.
  6. Place tomato and avocado on English muffin. Top with egg slices.
  7. Season with salt free seasoning and basil. Enjoy!

Nothing can beat them straight off the griddle or gently toasted. Used as a base for a vegan eggs benny Toast and top with your favourite toast toppings (avocado, grilled tomatoes, mushrooms etc). Bacon and Eggs English Muffin Breakfast Pizzas, Egg Puff Muffins, Nuwave Oven - Egg White Muffin Breakfast, etc. Bacon, Avocado and Egg English Muffin Sandwich. muffins. Top English muffin with fried egg, crisp bacon.

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