Homemade Cheese sticks
Homemade Cheese sticks

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade cheese sticks. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

See more ideas about Homemade cheese sticks, Homemade cheese, Cheese sticks. · These homemade Mozzarella Cheese Sticks are easy to make and feed a hungry crowd. Try this great homemade cheese sticks recipe with a nice, buttery flavor, for a perfect snack or as a holiday appetizer. Our most trusted Homemade Cheese Sticks recipes.

Homemade Cheese sticks is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Homemade Cheese sticks is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade cheese sticks using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Cheese sticks:
  1. Get 1 lb mozzarella cheese, whole milk
  2. Prepare 1 cup Gluten free Bread crumbs, plain
  3. Get 1 cup Arrowhead organic All-purpose flour + half a cup set aside
  4. Make ready 3 eggs
  5. Make ready 1 tsp white pepper
  6. Prepare 1 tsp garlic powder
  7. Prepare 1 tsp salt
  8. Get Oil of your choice for frying

My family has owned a local bar for over forty years and these cheese sticks are the most popular item on the list. Fancy twisted cheese breadsticks with that satisfying crunchy, buttery texture are easy to make because they are made with prepared frozen dough. All Reviews for How to Make Cheese Sticks. This Fried Cheese Sticks recipe makes the most delicious homemade mozarella sticks!

Steps to make Homemade Cheese sticks:
  1. Cut block of cheese in half and cut halves in sticks. Bread them first in the half cup of flour, then egg and then the bread crumbs. Place on an aluminum foil lined baking sheet.
  2. Freeze for 2-3 hours before cooking.
  3. When ready to cook, heat oil over med-high heat and fry until golden brown. Drain on paper towels.
  4. Also another option is to bake them at 375° for 15-20 mins. Also, if you like, double breading them, keeps the cheese on the inside.
  5. Enjoy!!

Warm and gooey cheese stuffed inside a delicious breading. Source Tips and Techniques Line plate with paper towel to absorb excess oil. Dust some powdered cheese on top if preferred. To make cheese sticks: Place cheese flat on a cutting board and slice into evenly-sized sticks. Cut the slice along the long edge for a longer cheese stick, or along the short edge for shorter sticks.

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