Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy cabbage rolls baked with cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. Serve this easy skillet cabbage dish with rice or potatoes and a tossed salad. Biscuits or crusty rolls would be excellent with the dish as well.
Easy Cabbage Rolls Baked with Cheese is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Cabbage Rolls Baked with Cheese is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy cabbage rolls baked with cheese using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cabbage Rolls Baked with Cheese:
- Make ready 8 Cabbage leaves
- Get 200 to 250 grams Ground meat
- Take 1/2 Onion
- Prepare 4 slice Melting sliced cheese
- Get 2 tbsp ■ Panko
- Get 2 tbsp ■ Milk
- Take 1 ◎ Egg (medium)
- Get 1 ◎ Salt and pepper
- Make ready 1 dash ◎ Nutmeg (optional, if you have it)
- Make ready 2 tbsp ● Japanese Worcestershire-style sauce
- Prepare 2 tbsp ● Ketchup
- Prepare 2 tbsp ● Heavy Cream
You may find it easier to roll the cabbage around the filling and just "tuck" the ends into the roll with your fingers - whatever works best for you! Serve with a dollop of sour cream. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. Instead of white cabbage, these rolls are made with lacy Napa cabbage.
Steps to make Easy Cabbage Rolls Baked with Cheese:
- Finely chop the onion and put into a bowl.
- Combine the ■ ingredients.
- Add the ground meat and panko to the bowl in Step 1, plus the ◎ ingredients. Mix together well, divide into 4 portions and form into balls.
- Choose large cabbage leaves. Boil them until tender.
- Shave off the thick core parts of the cabbage leaves, and flatten the leaves out.
- Layer 2 leaves together with some overlap. Put a portion of the meat mixture a bit lower than center on each pair of leaves, and wrap up tightly.
- Make 4 rolls.
- Put the cabbage rolls on a heatproof dish, leaving some space in between. Top with the sliced cheese and bake in a 180°C oven for 35 to 40 minutes.
- Mix the ● ingredients together in a bowl. Transfer the cooked cabbage rolls to serving plates and pour the combined sauce over them. Sprinkle with parsley and you're done.
The head has bigger leaves, making for easier rolling. The filling is a mix of pork, rice, salted, shredded cabbage After the rolls are formed, you pour a salty, spicy soy-based sauce over them which bastes them while they bake. Great recipe. quick and easy to make. I loved the insides but the cabbage was kinda hard to take. I think its cause I would have rather had the tortilla Add a roll of cheese to each patty and form the meat around the cheese so it is completely encased.
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