Easy Basic Foil-Baked Salmon
Easy Basic Foil-Baked Salmon

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy basic foil-baked salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Lay salmon fillet skin-side down on a wide piece of aluminum foil. This recipe for Easy Baked Salmon in Foil is sponsored by The Spice Hunter and includes tracking links.

Easy Basic Foil-Baked Salmon is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Basic Foil-Baked Salmon is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy basic foil-baked salmon using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Basic Foil-Baked Salmon:
  1. Take 3 cuts Salmon
  2. Make ready 1/2 Onion
  3. Take 1/2 bunch Shimeji mushrooms (or other mushroom of your choice)
  4. Prepare 3 tsp Butter (or margarine)
  5. Make ready 1 Salt and pepper

I usually get it from the fish monger at the grocery store and buy it with the skin on. Butter: I use unsalted because I like to be able to control the salt of my recipes. Honey: Adds a nice sweetness to the sauce Garlic: You can never go wrong with too much garlic. Here are some more easy ideas for foil baked salmon.

Instructions to make Easy Basic Foil-Baked Salmon:
  1. Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
  2. Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
  3. Place the salmon on top of the onions.
  4. Top with mushrooms.
  5. Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
  6. Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
  7. After Step 3, season with garlic seasoning for a more professional taste.

Just follow the basic method given above, but substitute different ingredients. Whether you use farm-raised or wild caught fish, baking is the easiest and in many ways the most delicious way to cook it. Personal favorite: ½ teaspoon each: sweet paprika, garlic powder, onion powder, chili powder, coconut sugar, and oregano. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.

So that’s going to wrap this up for this special food easy basic foil-baked salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!