Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black forest. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Black forest is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Black forest is something that I have loved my whole life.
The Black Forest (German: Schwarzwald, pronounced [ˈʃvaʁtsvalt]) is a large forested mountain range in the state of Baden-Württemberg in southwest Germany. The Black Forest (German Schwarzwald) is a large forested mountain range in the state of Baden-Württemberg in southwestern Germany. Shame on you for not fixing this before "Black Forest" was released.
To begin with this particular recipe, we must prepare a few ingredients. You can cook black forest using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Black forest:
- Get 100 grams flour
- Make ready 100 grams sugar
- Prepare 4 eggs
- Prepare 2 tbsp cocoa powder
- Get 1 for the frosting
- Prepare 300 ml whipping cream
- Take 100 grams chocolate ( chopped)
- Get 6 glace cherries
- Take 1 for the syrup
- Make ready 150 ml water
- Get 175 grams sugar
- Get 2 tsp coffee
- Make ready 2 tsp cocoa
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Steps to make Black forest:
- Preheat oven 180°C
- Beat eggs and sugar until stiff
- Sift flour and cocoa powder together
- Fold in flour mixture into the eggs gently
- Pour in a cake pan and bake for 15-20 min
- For the frosting:
- Melt chocolate in microwave or in bain marie .leave to cool a little
- Whip cream and gradually add cooled chocolate until stiff
- Cover and refrigerate
- Make the syrup by boiling water and sugar till it dissolve. Add cocoa and coffee powder and stir well. Leave to cool.
- When the cake has cooled down , cut into 4 layers
- Drizzle syrup over each layer
- Frost the bottom layer and place another layer on top , frost and continue the same steps with the rest
- Decorate the top as desired
- Best serve chilled
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