Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cream of broccoli and stilton soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cream Of Broccoli And Stilton Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cream Of Broccoli And Stilton Soup is something which I’ve loved my entire life.
A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Add the Stilton and season, to taste, with salt and freshly ground black pepper. What attracted me first to the recipe was the lack of cream.
To begin with this recipe, we must first prepare a few ingredients. You can cook cream of broccoli and stilton soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream Of Broccoli And Stilton Soup:
- Take 2 head Broccoli
- Prepare 1 liter Boiled water
- Take 2 Vegetable oxo cubes
- Get 1 pinch Mixed herbs
- Prepare 1 clove Garlic
- Make ready 6 Chopped spring onions
- Take 1 Red chilli
- Get 75 grams Stilton cheese
- Take 50 ml Single cream
Serve it with some crusty bread! To slim this cream of broccoli soup down I use the vegetables to thicken it, keeping it thick before I puree it, then add a little sour cream and cheddar. This soup is delicious and so easy to prepare. I was afraid the cheese would be the dominant flavor but it's not.
Instructions to make Cream Of Broccoli And Stilton Soup:
- Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn.
- Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper.
- Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat.
- Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread.
The broccoli shines through and the blue cheese adds creaminess This is the best recipe I've tried as the balance of broccoli to Stilton allowed the flavour of the veg to be the predominant one. Angel's mushroom, spinach and Stilton soup. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day.
So that’s going to wrap this up for this exceptional food cream of broccoli and stilton soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
