Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aunt indra's goan pepper beef roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sunday Gravy Beef Roast with Beer Braised BarleyJim Cooks Food, Good! Recipe Name. : Goan Beef Pepper Stew. Great recipe for Aunt Indra's Goan Pepper Beef Roast.
Aunt Indra's Goan Pepper Beef Roast is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Aunt Indra's Goan Pepper Beef Roast is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook aunt indra's goan pepper beef roast using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Indra's Goan Pepper Beef Roast:
- Get Main Ingredients
- Make ready Beef, cut into large cubes
- Make ready Cloves
- Take Dry red chilies, split into two
- Make ready Ingredients For Marination
- Take Ginger & garlic paste (add less if you find the flavor too overpowering)
- Make ready Ground mustard (add less if you find the flavor too overpowering)
- Prepare Freshly milled black pepper
- Take Vinegar (I used regular white vinegar)
- Take Salt,
The recipe is very simple and straight. DIRECTIONS Add beef and mix well to coat with everything. Use these slices of roast, lettuce, cucumber and tomato as per your taste and make great sandwiches. Carve beef across the grain, starting at the smallest corner of the roast.
Instructions to make Aunt Indra's Goan Pepper Beef Roast:
- In a large bowl, add the beef and the ingredients listed under "Ingredients For Marination". Mix well with hands and leave aside for 30 minutes to 1 hour. (You could also avoid the resting period and proceed to the cooking directly after marination.)
- Add the marinated beef cubes into a pressure cooker and cook the meat till cooked completely. Please note that the meat needs to be cooked well but shouldn't break down into smaller pieces and be too soft; instead it should hold shape.
- If there is excess gravy after the meat has been cooked, reduce the gravy till you have 1/2 cup of thick gravy.
- Separate the cooked beef pieces from the gravy and keep aside.
- Heat oil in a large pan and add cloves and chilies into it. Fry till a nice aroma comes through.
- Now add the cooked beef pieces and on medium to low heat, roast the beef till it is well roasted and the meat has turned a lovely black color.
- At this time, add the reserved gravy into the beef and continue to roast on medium to low heat till the gravy has dried up, the beef is beautifully roasted (it should have a nice blackish roasted color) and has a lovely sheen after the pan roasting process.
- Serve hot with freshly prepared mashed potatoes and bread. (refer notes)
- Notes
- You could also add one large onion (finely sliced) while frying the beef. I did not.
- Serving Suggestions:
- Serve the beef roast along with mashed potatoes and bread.
- Serve as a starter or appetizer.
- Serve along with fries.
- Slice the roasted beef into smaller pieces and add into sandwiches.
Serve slices on warmed plates drizzled with pan sauce. Made exactly as specified in recipe and video. Don't be afraid of the pepper and be sure to use the balsamic vinegar in the sauce. The ordinary roast beef sandwich is elevated in this recipe with a horseradish sauce and roasted red peppers. In another small bowl, mix together red pepper and relish.
So that is going to wrap this up with this exceptional food aunt indra's goan pepper beef roast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
