Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy zucchini muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake!
Healthy Zucchini Muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Healthy Zucchini Muffins is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy zucchini muffins using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Zucchini Muffins:
- Take 2 cups almond flour
- Get 1 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1 tsp camela’s gum free baking binder
- Prepare 1 tsp cinnamon
- Get 1 tsp allspice
- Prepare 1 tsp pumpkin spice
- Make ready 1/4 tsp nutmeg
- Prepare 6 tbsp monk fruit
- Make ready 6 tbsp organic brown coconut sugar
- Prepare 1 organic zucchini shredded
- Take 2 eggs
- Prepare 1 tbsp pure vanilla extract
- Take 3/4 cp of almond milk
- Make ready 1/4 cp raisons or walnuts optional
I can't think of a tastier way to eat zucchini. Get a great dose of fiber in these muffins! Replace regular sugar with maple syrup for regular muffins!! These easy zucchini chocolate chip muffins are made with nutritious ingredients.
Instructions to make Healthy Zucchini Muffins:
- Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
- Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
- Fold in zucchini and raisons
- Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.
They're moist, chocolatey and can be made gluten-free. Plus, they freeze well for a quick healthy breakfast you can. These healthy zucchini muffins are made with whole grains and olive oil, they're sweetened naturally, and they're packed with FOUR CUPS of grated zucchini! They're the perfect for babies, toddlers. Sweet and fluffy Healthy Zucchini Oat Muffins are made with two whole grains, freshly-grated zucchini, and not-too-much sweetener.
So that’s going to wrap it up with this exceptional food healthy zucchini muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
