Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan seared tuna loin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan seared tuna loin is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pan seared tuna loin is something which I have loved my entire life. They are nice and they look wonderful.
I think albacore tuna loin is best cooked rare with a thin seared outer layer, but loins are usually thicker in the middle with tapered ends, so there will be more-done and less-done portions that will suit individual preferences. Season the tuna generously with salt and pepper. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan seared tuna loin using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared tuna loin:
- Get 1 Butter or olive oil for frying
- Prepare 1 ground black pepper
- Get 2 tbsp parmesan cheese
- Get 1 tsp lemon juice
- Take 1 clove chopped garlic
- Make ready 1 Any spicy, grainy mustard
Serve with the condiments of your choice. The tuna will be very rare. Coat entire tuna loin with the pecan oil. Rub herb mixture over tuna loin, coating evenly.
Instructions to make Pan seared tuna loin:
- Bring the butter or olive oil to a medium high heat with the garlic and lemon juice
- Coat the tuna in the spices and parmesan cheese
- Spread the mustard on either before or after you coat in spices. I also suggest having a dollop on the plate once served
- Sear tuna steak in pan for about one minutes on either side (approximate time for an inch thick steak)
Warm a large ovenproof skillet over high heat. Carefully transfer hot skillet containing tuna to oven. Where available, fresh tuna loin takes this classic but simple dish to whole new levels. The tuna can be seared in a standard, non-stick frying pan as in this instance or on a griddle, grill or even barbecue. Whichever method you employ, however, it is important both for texture and fullness of flavour that the.
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