Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy baked chicken and potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Baked chicken and potatoes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Baked chicken and potatoes is something which I have loved my entire life. They are nice and they look wonderful.
This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy baked chicken and potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baked chicken and potatoes:
- Make ready 1 full chicken
- Get 15 medium potatoes peeled
- Make ready 1 cup cooking oil
- Prepare 1 ts turmeric powder
- Get 1 tbsp salt
- Prepare 1 tbsp black pepper
- Make ready 1 Tbsp garam masala
- Make ready 1 tbsp oil for marination
Brush remaining tablespoon of olive oil on top of chicken. You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans. This baked dish brings home all the flavors of a roast chicken with vegetables, and it makes just enough for two. Place potatoes, bell pepper and onion in center of pan; brush vegetables with remaining mustard.
Instructions to make Easy Baked chicken and potatoes:
- Boil your peeled potatoes in salty water and add turmeric powder for seasoning.Boil till almost ready and drain the water.
- Meanwhile, cut your chicken into medium pieces and place in a clean bowl.Measure salt, black pepper, curry powder, garam masala and oil as you pour into your bowl. Mix thoroughly to ensure all the pieces are evenly coated.
- Place the chicken in the fridge for two hours after covering it with a cling film.
- Heat some oil in a deep pan.Once hot add in the potatoes and shallow fry till evenly cooked.Preheat your oven to 250 degrees.
- Remove your chicken from the fridge and fry it on both sides to get a golden cover then transfer all of it to the oven.
- After about 15 minutes add in the potatoes and let it sit in for 15 min. After this remove your food from the oven and enjoy😊😊
One Pot Chicken & Potatoes recipe is a simple, easy and delicious dinner idea. Just toss chicken thighs, potatoes and carrots in the baking dish with seasoning & bake! Chicken thighs are not the only meat you can make this one pan chicken and potato bake with. Easy Chicken Casserole, Baked Orange Chicken, and Baked Chicken and Rice are some delicious, easy baked recipes you can make for fast weeknight meals, but if you're looking for something extra hearty for a cold night, I recommend Baked Rosemary Chicken and Potatoes. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs.
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