Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy baked breaded chicken breast with shio-koji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sometimes a simple ingredient or condiment is all it takes to lend a magical touch on a dish. Garlic, ginger, miso, yuzu kosho, and sriracha are just some. Homemade sourdough bread with shio koji.
Easy Baked Breaded Chicken Breast with Shio-Koji is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Baked Breaded Chicken Breast with Shio-Koji is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy baked breaded chicken breast with shio-koji using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baked Breaded Chicken Breast with Shio-Koji:
- Make ready 1 Chicken breast
- Make ready 2 tbsp Shio-koji (salt fermented rice malt)
- Make ready 3 tbsp ● Panko
- Take 2 tbsp ●Parmesan cheese
- Prepare 1 dash ●Pepper
- Prepare 2 tbsp Olive oil
Shio-koji, the salt-fermented rice koji, works beautifully as a seasoning for meat as it both tenderises and sweetens. This is arguably the easiest, most delicious roast or barbecued chook ever. Rub the shio-koji all over the bird, as well as gently tucking some under the skin on the breasts and legs. The baking time depends on the thickness of your chicken breasts.
Instructions to make Easy Baked Breaded Chicken Breast with Shio-Koji:
- Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
- Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
- Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
- Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
- This is a rearranged recipe based on "Baked Breaded Chicken". - - https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
- And this is my shio-koji recipe.
Shio Koji can break down the starch and protein contained in the ingredients to bring out the umami It can help to add beautiful baked colour on the food when you use it for baking or frying to boost up Making Shio Koji is very easy. After salt and water have been added to koji, it must be fermented at. These boneless chicken breasts are breaded with a simple seasoned flour mixture and then they're baked to perfection in a very hot oven. This chicken divan is an easy casserole made with chicken breasts, broccoli, and cheddar cheese. Diced cooked chicken is used in the dish, and a simple white.
So that is going to wrap this up with this exceptional food easy baked breaded chicken breast with shio-koji recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
