Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy baked rosemary pork chops. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
easy baked rosemary pork chops is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. easy baked rosemary pork chops is something that I’ve loved my whole life.
For the best pork chops, cook and eat the chops on the same day or the next day after you buy them. If you can afford it, buy organic or antibiotic-free meat from as small and local a farmer as possible. For you pork lovers this is a new favorite.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy baked rosemary pork chops using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make easy baked rosemary pork chops:
- Make ready 1 packages shake'n bake original pork mix
- Make ready 1 white wine
- Get 1/4 tsp dried or fresh rosemary ( add extra for more intense flavor)
- Prepare 6 boneless or bone- in pork chops(1/2 inch thick)
Line the pan with foil for fast cleanup and pair with a simple. Rub the mixture over both sides of pork chops. They're also a great addition to a barbecue. Mix together the mustard, oil, garlic, rosemary leaves, vinegar and a little black pepper.
Instructions to make easy baked rosemary pork chops:
- soak chops in wine just enough to moisten ( 1-2 min)
- shake chops 1 at a time in shaker bag with 1 packet seasonings mix
- sprinkle rosemary on top
- bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees)
- do not turn or cover while cooking
Baked pork chops and potatoes is a deliciously easy meal for busy nights. Made entirely on one pan and seasoned to perfection with fresh rosemary and herbs, this simple dish is sure to be a dinnertime favorite all year long! Along with the fresh rosemary, I used a combination of Italian seasoning, dried. So easy and delicious you won't believe it. Baking Mischief is six months old today!
So that’s going to wrap it up for this special food easy baked rosemary pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
