Banana Maple Oat Mini-Muffins
Banana Maple Oat Mini-Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana maple oat mini-muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Maple Oat Mini-Muffins is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Banana Maple Oat Mini-Muffins is something which I’ve loved my entire life.

These whole wheat, maple-sweetened banana muffins are the best! Make it oat free: Simply omit the oats. Make it lower in fat: I would argue that this bread contains a healthy amount of fat, but you can replace the oil with.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana maple oat mini-muffins using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Maple Oat Mini-Muffins:
  1. Make ready 3 medium banana, over ripe
  2. Get 2 tsp vanilla extract
  3. Get 1 stick butter, melted
  4. Make ready 2/3 cup brown sugar
  5. Get 1/3 cup maple syrup
  6. Make ready 1 cup skim milk
  7. Prepare 1 tsp salt
  8. Get 1 1/2 tbsp baking powder
  9. Make ready 1 1/4 cup rolled oats
  10. Take 1 1/4 cup white whole wheat flour

On Saturday, I made accidental vegan muffins. Maple Banana Oat and Nut muffins, to be precise. But these muffins are seriously just as good… if not better. They are moist and fluffy and buttery tasting (even though NO BUTTER!) and sweet and all the things you want in a muffin.

Steps to make Banana Maple Oat Mini-Muffins:
  1. Preheat oven to 400°F.
  2. In standing mixer, mash bananas.
  3. Mix in, on low speed, all wet ingredients and brown sugar.
  4. Mix in dry ingredients slowly.
  5. Line mini muffin pan, fill to tops of liner with batter.
  6. Drizzle with additional brown sugar, maple syrup, oats and/or thin banana slices. This step is optional but I did this and it turned out great.
  7. Bake for 18-20 minutes until edges lightly golden brown.

These gluten free banana oat muffins are soft and tender, lightly sweetened with maple syrup, filled with wonderfully juicy blueberries, and are perfectly crunchy from the granola on top. Oatmeal banana muffins are a gluten-free, dairy-free, egg-free breakfast or snack made with whole food ingredients. These Banana Oatmeal Muffins make a healthy breakfast or snack! I love that they are naturally You can make these muffins egg-free by using an extra banana and oat flour. The mixture will be Natalie Jansen.

So that is going to wrap it up for this special food banana maple oat mini-muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!