Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy! baked and layered potato & ground meat. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy! Baked and Layered Potato & Ground Meat is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy! Baked and Layered Potato & Ground Meat is something that I have loved my entire life. They’re nice and they look fantastic.
A quick overview of the easiest, simplest ways to make a potato in the microwave, slow cooker, and baked in the oven in foil. The result: Softer skin, plus the potatoes stay warm in their foil jackets if you're still working on the topping or need to save a potato for someone running late. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe.
To begin with this particular recipe, we must first prepare a few components. You can have easy! baked and layered potato & ground meat using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy! Baked and Layered Potato & Ground Meat:
- Make ready 8 Potatoes (medium)
- Get 200 grams Mixed ground beef and pork
- Get 5 slice Roast ham slices
- Take 1 Onion
- Get 200 ml Heavy cream (non-dairy)
- Make ready 1 tsp Nutmeg
- Take 1 tbsp Cake flour
- Take 2 tbsp White wine
- Get 50 ml Milk
- Take 100 ml Panko
- Take 1 tbsp Grated cheese
- Prepare 2 tbsp Melted butter
- Make ready 1 tbsp Olive oil
Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Leave the waxy potatoes for roasting. Dry skin = crispy baked skin, and you definitely want to eat the skin. After you give the potatoes a good scrub down, make sure.
Instructions to make Easy! Baked and Layered Potato & Ground Meat:
- Gather the ingredients. Melt the butter in the microwave. Add the panko and grated cheese to a plastic baggie and strike to finely crush.
- Wash the potatoes and microwave (with skins on) using the "root vegetables" or for 10 minutes at 600 W.
- Heat olive oil in a frying pan and cook the minced onion until transparent. Mince the roast ham and add to the pan. Then add the ground meat and cook well.
- Pour in the red wine and cook off the alcohol. Add the flour and milk and cook until thick, then add the salt and pepper to season.
- Quickly soak the potatoes in cold water and then peel the skins with your hand. Place into a pot.
- Add the heavy cream to the potatoes and heat slowly on low heat to prevent burning. Mash and stir the potatoes while heating.
- Once it becomes thick and creamy like in the photo, season with salt, pepper, and nutmeg.
- This completes the main components of the dish.
- Thinly grease a gratin dish (I used 30 cm) with butter and place in half of the potatoes.
- Top with all of the ground meat sauce.
- Spread the remaining potato mixture on top of the meat. Cover completely with panko and pour melted butter on top.
- Bake for 15 minutes on the bottom rack of the 220°C oven and then it's done. Optionally, garnish with minced parsley.
Creamy Dauphinoise Layered Potatoes, a nice side dish to go with dinner. It's EASY to make and really is delicious! Halfway through baking, use a spatula and turn the potatoes over so they brown and crisp evenly. Bacon & Potato Layer Bake - a dish I grew up with which I have adapted from my mum's original recipe. Comfort food at its best, now wonder Bacon & Potato Layer Bake is another dish that I grew up eating, it's totally yummy and a great hit with the whole family.
So that is going to wrap it up with this special food easy! baked and layered potato & ground meat recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
