Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, super easy baked cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Super Easy Baked Cheesecake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Super Easy Baked Cheesecake is something which I’ve loved my entire life. They are fine and they look fantastic.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. No-Bake Blueberry Cheesecake For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet.
To begin with this recipe, we have to first prepare a few components. You can have super easy baked cheesecake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Baked Cheesecake:
- Make ready <Base>
- Make ready *Note: The biscuit base can be left out if you like
- Make ready 100 g Plain Sweet Biscuits
- Make ready 50 g Butter *melted
- Prepare <Filling>
- Make ready 250 g Cream Cheese
- Take 200 ml Cream
- Get 2 Large Eggs *3 small
- Prepare 1/3 cup Caster Sugar
- Prepare 3 tablespoons Plain Flour
- Make ready 2 tablespoons Lemmon Juice
- Make ready Powdered Sugar for dusting *optional
In mixing bowl, cream together cream cheese and eggs. Add sugar and lemon juice and beat until very fluffy. The crust is easier to work with since you just press it into the bottom and you don't have to worry about a water bath here either! Try the Easy Strawberry Cheesecake without the sauce and you've got yourself a super easy.
Instructions to make Super Easy Baked Cheesecake:
- Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
- In a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of tin.
- Place all filling ingredients into food processor and blend for two to three minutes until thick and smooth like mousse. Pour into the cake tin.
- Bake for 45 to 50 minutes or until golden. Allow to cool completely. I recommend to chill the cake in the fridge before enjoying it.
The crisp, tart, smooth taste of a real authentic cheesecake is tasted in this basic cheesecake recipe. No frills or fluff is needed to embellish this true taste. The recipe is for a real cheesecake lover. The fact that it's simple and easy has given me a great way of serving a good cheesecake with my limited talent in cheesecake making. This super quick and easy cheesecake will give you the texture and flavor you're looking for without a big investment in time and effort.
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