Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chia planks. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Frost will stop the growth of flowers, and. Salvia hispanica, commonly known as chia (/ˈtʃiːə/), is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala. This is an update on my attempt at growing Chia plants for their seeds.
Chia Planks is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chia Planks is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chia planks using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chia Planks:
- Prepare 1 cup Chia Seeds
- Take 1 cup old fashion oats
- Get 1/3 cup Bran Bud cereal
- Make ready 1 tbsp pumpkin spice
- Prepare 1 1/2 tbsp ground cinnamon
- Make ready 2 tbsp honey
- Take 1 cup hot water
- Make ready 6 pitted figs - minced
- Make ready 1 tbsp vanilla extract
Chia is a herbaceous annual plant of the lamiaceae family. Plants belonging to this family are characterized by all parts of the plant contain highly aromatic essential oils. Find chia plant stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chia seeds are tiny black seeds from the plant Salvia hispanica, which is related to the mint.
Instructions to make Chia Planks:
- Heat oven to 325 and line medium cookie sheet with parchment paper.
- Combine dry ingredients in large bowl
- Mix wet ingredients in separate bowl, let sit 10 minutes so figs get soft.
- Pour wet into dry and stir till well mixed. Pour out on to lined pan. Spread mixture about to about a quarter inch thick.
- Bake 30 minutes. Rove from oven cut into planks, carefully turn planks over and bake 30 more minutes. Let completely cool on cookie sheet.
Chia seeds were an important food for the Aztecs and Mayans back in the day. Chia (Salvia hispanica), also known as Mexican chia or salba, has a long history of use in South America and was a major food crop in pre-Columbian civilisations. Chia is a fast growing plant that is naturally resistant to heat, drought, disease, and pests. Needing little by way of fertilization, they are very low-maintenance, are self-pollinating. Although this food can be pricey at many grocery stores, it's easy and.
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