Guilt-Free Meat Lasagna
Guilt-Free Meat Lasagna

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, guilt-free meat lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

By Tracy Seaman and Terry Grieco-Kenny. Meat Sauce: Place onion and garlic in food processor and pulse until coarsely chopped. Add mushrooms and pulse until onions and mushrooms are very finely chopped.

Guilt-Free Meat Lasagna is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Guilt-Free Meat Lasagna is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have guilt-free meat lasagna using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Guilt-Free Meat Lasagna:
  1. Get 10 oz 93% Lean Ground Beef (cooked and drained)
  2. Get 2 clove Garlic (minced) divided
  3. Take 1 cup Italian Style Diced Tomatoes
  4. Make ready 1 pinch salt
  5. Prepare 1/2 cup Part-skim Ricotta Cheese
  6. Prepare 1 1/2 cup Reduced Fat Shredded Mozzarella Cheese
  7. Make ready 3 tbsp Romano Cheese
  8. Make ready 2 tbsp Egg Beaters
  9. Get 1 tsp Italian Seasoning with Basil
  10. Make ready 1 pinch ground black pepper
  11. Prepare 1 1/2 cup Spaghetti Squash (cooked and separated into strands)

My husband isn't even a huge fan of Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and. Organic vegetables, grass-fed and pastured meats, wild-caught seafood, full-fat dairy, and gluten-free items were plentiful. Our tips to avoiding horsemeat lasagnas: Make your own lasagna. Fortunately, homemade lasagna is never not wonderful.

Instructions to make Guilt-Free Meat Lasagna:
  1. Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings.

It's easy to make and mess around with (we once had a recipe I experimented with the motor speeds on the mixer. Faster was better, but still the meat didn't stream out like the. Assemble a Classic Italian Lasagna with Giada De Laurentiis' recipe from Everyday Italian on Food Network. A homemade bechamel sauce makes a big difference. Or the ideal appetizer for your Seder this Passover?

So that is going to wrap it up with this exceptional food guilt-free meat lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!