Sharon's easy baked mostaccioli
Sharon's easy baked mostaccioli

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, sharon's easy baked mostaccioli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sharon's easy baked mostaccioli is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sharon's easy baked mostaccioli is something which I have loved my entire life. They are nice and they look fantastic.

Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side. Also known as Baked Ziti, Baked Penne, or Baked Cheesy Pasta as we like to refer to it, Easy Baked Mostaccioli is a hearty simple baked pasta dish made of tube-shaped noodles surrounded in meaty tomato sauce and melty cheese. But no matter what you call it, it's a tasty family-friendly and budget-friendly dish that should become a weeknight dinner staple for sure.

To get started with this particular recipe, we must prepare a few components. You can cook sharon's easy baked mostaccioli using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sharon's easy baked mostaccioli:
  1. Get 1 box 1lb mostaccioli
  2. Make ready 1 packages smoked turkey sausage
  3. Make ready 16 oz tomato and basil pasta sauce
  4. Get 4 cup shredded sharp cheddar cheese

And I think we can all agree that spaghetti is pretty dang easy! Add the beef, garlic, salt to taste, and the pepper and cook, breaking up the meat with a. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it's not a staple weeknight meal in your house, it should be.

Instructions to make Sharon's easy baked mostaccioli:
  1. Preheat oven to 350°F
  2. Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side
  3. Bring mostaccioli to a boil until mostaccioli is "Al dente"; around 10 to 12 minutes; drain
  4. Pour mostaccioli into a 13x9 baking dish
  5. Add smoked turkey sausage to baking dish and mix until turkey sausage is mixed even with mostaccioli
  6. Add tomato and basil pasta sauce 4 ounces at a time to mostaccioli; mixing ingredients after every 4 ounces until all 16 ounces are evenly coating mostaccioli
  7. Sprinkle 4 cups of shredded sharp cheddar cheese evenly on top of mostaccioli
  8. Bake in oven until cheese is completely melted
  9. ENJOY!

Get all the flavors of lasagna, minus the fuss, in this endlessly customizable pasta bake. Baked mostaccioli is easy comfort food at its best! This Italian pasta casserole is filled with lean grass-fed beef, Italian sausage, fresh vegetables, and lots of cheese! Recently, I brought dinner to my neighbors that had a new baby. They love pasta and I knew that this baked mostaccioli would be the perfect comfort food to prepare.

So that’s going to wrap this up for this exceptional food sharon's easy baked mostaccioli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!