Super Easy Baked Hake
Super Easy Baked Hake

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, super easy baked hake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Super Easy Baked Hake. You will need : A side dish of your choice Crushed chillies Paprika Cayenne Pepper Salt Baby hake Gouda cheese Feta cheese Jalapeños Tomatoes. Bake one of our easy cakes for a comforting sweet treat, from victoria sponge and chocolate fudge Try our super easy coffee slab cake, this recipe is nut-free and comes with a creamy cappuccino buttercream.

Super Easy Baked Hake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Super Easy Baked Hake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have super easy baked hake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Easy Baked Hake:
  1. Take 1 fillet of hake
  2. Take 2 garlic cloves
  3. Prepare 2 cayenne pepper
  4. Prepare 1 pinch salt
  5. Take 1 pinch black pepper
  6. Get 1 pinch chopped parsley
  7. Take 1 olive oil
  8. Prepare 1 vinegar

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Steps to make Super Easy Baked Hake:
  1. Season the hake fillet witjh salt, black pepper and parsley
  2. Slice the garlic cloves and put them on top of the fish. Add the cayenne pepper too
  3. Spread olive oil and vinegar all over the hake.
  4. Bake in a pre-heated oven for 10 minutes at 210 celsius
  5. Enjoy

Baking cakes at home can be just as fun as eating them as long as you have the right recipes! The all-in-one method is the easiest of all the cake baking methods. These cakes tend to have more liquid than others. It enhances baked goods with a subtle yeasty, flowery aroma that dry yeast does not. It might respond a bit quicker than active dry yeast, but the difference is minimal.

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