Easy Baked Macaroni and Cheese
Easy Baked Macaroni and Cheese

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy baked macaroni and cheese. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

It's really easy – even I can make it – and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of Nutritional Information. This particular recipe puts the capital "C" in classic.

Easy Baked Macaroni and Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Baked Macaroni and Cheese is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy baked macaroni and cheese using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baked Macaroni and Cheese:
  1. Get 1 tbsp butter
  2. Get 1/2 cup flour
  3. Prepare 100 ml milk
  4. Take 4 cups cooked elbow pasta
  5. Make ready 5 oz cheese divided
  6. Take 2 tbsp breadcrumbs
  7. Prepare Parsley for garnish

This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think. Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to bring.

Instructions to make Easy Baked Macaroni and Cheese:
  1. Cook pasta, drain, set aside.
  2. Heat butter over low medium heat.
  3. Add flour and stir until combined well. Add milk and keep stirring!
  4. Sprinkle half of the cheese into the roux mixture. Add salt and pepper to taste. Mix until smooth.
  5. Add pasta back to the pot and stir to cover the pasta in the cheese roux.
  6. Place mixture in an oiled baking dish. Cover with cheese and breadcrumbs evenly.
  7. Place under broiler for about 3 minutes or until cheese topping is nicely browned. Serve while hot.

This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. Cook macaroni, drain, rinse under cold water, and drain again. Combine everything together and pour into casserole dish. This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients. Friends, this baked mac and cheese has been our family go to for years.

So that’s going to wrap it up for this exceptional food easy baked macaroni and cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!