Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy baked fish tacos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Baked Fish Tacos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy Baked Fish Tacos is something which I have loved my whole life. They are fine and they look fantastic.
This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello Also, while the instructions for this fish taco recipe may look a bit long in writing, they're actually quite easy to make. These delicious baked tilapia fish tacos are way better than take out, and it is so easy to make! Wrapped in a warm corn tortilla and loaded with a Is everyone else as obsessed with fish tacos as I am?
To get started with this recipe, we have to first prepare a few components. You can cook easy baked fish tacos using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Baked Fish Tacos:
- Make ready For the tacos:
- Prepare 2 large flounder fillets (top portion preferably and skinned)
- Make ready Blackening or Cajun seasoning of choice… Chef Paul Prudhomme's Blackened Redfish Magic works great and is my favorite
- Make ready Flour tortillas
- Take 1 large tomato
- Get 2 limes
- Get Cilantro
- Prepare Avocado
- Prepare Green onions
- Prepare Cheese of Choice: I used Kraft mozzarella
- Take Sour Cream
- Make ready salt & pepper
- Take For the black beans:
- Take 1 (20 oz) can of black beans drained but not rinsed
- Prepare 1/2 red onion chopped
- Get 2 garlic cloves minced
- Get 1 jalapeno seeded and finely diced
- Take 2 small yellow peppers seeded and diced
- Make ready 1 tsp paprika
- Prepare 1 tsp cumin
- Make ready 1 tbsp olive oil
- Prepare to taste salt & pepper
- Make ready Chicken Broth approx. 1 cup (you can substitute water)
Over the summer, I got on a taco kick and this easy approach to fish tacos became a regular in our dinner rotation. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety People can be intimidated by cooking fish for tacos, but don't be!
Instructions to make Easy Baked Fish Tacos:
- Start by preheating your oven to 350 degrees Fahrenheit. Line a baking sheet with foil and spray with nonstick cooking spray.
- Prepare your fish by rinsing it and patting it dry. Make sure there are no bones and season both sides liberally with seasoning blend. Place on baking sheet and set aside.
- Dice your tomato and place in a bowl. Add the zest of one lime. Cut lime in half and add the juice of one half to the tomato. Add a pinch of salt and pepper and stir. Set this aside to marinade for a bit.
- Place fish in oven. Cooking times vary depending on the size of your filets. Mine took about 20 minutes because they were really thick. The fish is done when it flakes easily in the middle with a fork.
- While the fish cooks. Heat a pot over medium heat. Add your olive oil. Then add the onions, peppers, and garlic. Saute until soft. Next add your cumin paprika and black beans. Stir well to combine. Add just enough liquid (chicken broth or water) to cover the beans. Salt and pepper to taste. Cover and let simmer on low until fish is done. *note: if you want a little extra kick you can add some chipotle powder.
- When fish is done remove from oven and place on a pan to cool. If you leave it on the hot pan you just cooked on it will continue to cook even though it's out of the oven. Break it into chunks for the tacos.
- Wrap your tortillas in foil and place in oven to warm while you prepare the rest of the garnishes.
- Chop a good bunch of cilantro and stir this in with the tomato and lime. Chop your avocado and squeeze some lime juice over (using the other half of your lime from earlier.) Chop some green onions. Slice the 2nd lime for serving.
- Remove your tortillas. Turn oven off and turn the heat off from beans. Now your ready to build your tacos!
- I start with the cheese first. Then the fish. Next I pile on the toppings.
After marinating, the fish just needs to cook in a glug of olive oil for a few minutes per side in. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever. Super flavorful and so easy to make! Includes instructions for cooking fish on grill, stovetop, or in the oven. These Fish Tacos are so good that you'll likely even find seafood haters loving them!
So that’s going to wrap this up with this special food easy baked fish tacos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
