Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon posset. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This easy lemon posset takes only minutes to make and can be flavored with other ingredients. Originally a posset was a drink made from hot milk and honey, spiced and laced with ale or wine. Nothing could be easier than lemon posset - it's cream, sugar and lemon juice.
Lemon posset is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lemon posset is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook lemon posset using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon posset:
- Take Makes 6 cups with plenty of tasting material for the chef
- Get double cream
- Get caster sugar
- Take lemon juice (two lemons)
- Make ready To serve:
- Take double cream, lightly whipped
- Take pomegranate seeds or any seasonal fruit
- Make ready crunchy biscuits or shortbreads
Turn off the heat and stir in the lemon zest. Lemon posset is one of the best simple desserts. With just three ingredients, you can learn how to make silky lemon posset with lots of citrus flavor. A quick little Mother's Day dessert, this Lemon Posset is velvety smooth and totally refreshing.
Instructions to make Lemon posset:
- Mix the sugar with the cream in a medium saucepan and bring to the boil. Turn the heat down when it starts to bubble and let it simmer, stirring, for 5 minutes.
- Take the pan off the heat, add the lemon juice and stir in well. Let the posset stand for 10 minutes, give it a final stir and pour into shot glasses or espresso cups. Place them in the fridge for at least a couple of hours.
- To serve, pipe a dollop of cream into each cup and sprinkle with pomegranate seeds or berries. Serve with crunchy biscuits.
These lemon possets are the epitome of a British creamy pudding; silky smooth with a delicious citrus tang, rich but at the same time refreshing, they are impressive but quick. Our easy lemon posset recipe can be whipped up in a hurry. See more ideas about Posset recipe, Desserts, Lemon posset recipe. A heavenly lemon posset is complemented by a summery lavender meringue and white chocolate crumb in this recipe from Tony. Lemon Posset is a drink that uses just three ingredients, and it is very easy to prepare.
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