Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, weeknight lasagna toss. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Weeknight Lasagna Toss is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Weeknight Lasagna Toss is something which I have loved my entire life.
Traditional lasagna can take hours to prepare—but this one delivers authentic, slow-cooked taste in half the time! Best of all, it cooks up in one big. Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss!
To get started with this particular recipe, we have to first prepare a few components. You can have weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Weeknight Lasagna Toss:
- Get 1 lb ground beef
- Prepare 2 green peppers
- Get 3 garlic cloves
- Prepare 1 jar spaghetti sauce (26oz)
- Prepare 2 cup water
- Make ready 1/4 cup zesty Italian dressing
- Get 12 lasagna noodles (break one noodle into 3 parts)
- Get 1 cup shredded mozarella cheese
- Prepare dash soy sauce
- Get dash chicken bullion
- Prepare dash red chili flakes
- Take dash basil
- Prepare salt & pepper
- Make ready dash garlic salt
- Make ready 4 tbsp vegetable oil
- Take 1 zucchini cut intp half moons (optional )
- Make ready 1/2 onion chopped (optional)
Jump to Recipe·Print Recipe. weeknight lasagna-toss nutrition facts and nutritional information. To take this weeknight lasagna to the next level, you can make and roll out your own sheets of While that fantastic smelling lasagna is tucked in the oven, toss up a salad and pour yourself a glass. This easy Instant-Pot Lasagna is a great dish to whip up for a quick weeknight dinner. Made with all of the classic flavors–garlic, marinara, ricotta, mozzarella, and Parmesan cheese.
Steps to make Weeknight Lasagna Toss:
- In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
- Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
- In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
- In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
- Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
- Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.
Add meat sauce and mozzarella; toss well. Vegetables become power players in this easy take on lasagna. Zucchini and portobello mushrooms combine nicely with ground beef, garlic, ricotta, and mozzarella. Add meat sauce and mozzarella; toss well. The quest for weeknight meals usually leaves lasagna out of the game.
So that is going to wrap this up with this special food weeknight lasagna toss recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
