Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkey meatballs (egg and gluten free). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Turkey Meatballs (Egg and Gluten Free) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Turkey Meatballs (Egg and Gluten Free) is something which I have loved my whole life. They’re nice and they look fantastic.
You know what would be perfect with these meatballs? I love all of your recipes so I was very excited to find this egg free turkey meatball recipe from you!! The addition of artichokes was a departure from any meatballs I have made in the Past and they really livened up the flavor and made.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkey meatballs (egg and gluten free) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs (Egg and Gluten Free):
- Prepare 1 lb Ground Turkey
- Make ready 1 Shredded Carrot
- Prepare 1 tbsp Onion
- Take 1 tsp Parsley
- Make ready 1 tsp rosemary
- Get 1 tbsp chia seeds with 3 tbsp water
Be sure to use fresh parsley and cheese, it will. If you want to keep this paleo serve with zoodles and your favorite paleo sauce. I used half ground turkey and half ground beef. This helped to make the recipe more affordable and a little.
Steps to make Turkey Meatballs (Egg and Gluten Free):
- Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute)
- Pre heat oven to 375
- Combine ingredients
- Mix and form into meatballs
- Place on pan and put in oven for 10 minutes
- Flip meatballs and cook for another 10 minutes
In place of breadcrumbs and egg, this recipe calls for cooked quinoa, a naturally gluten-free grain and protein-rich superfood. Quinoa helps hold the meatball together and also adds a boost of additional protein. In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. These delicious gluten-free meatballs are made from ground turkey, eggs, herbs and zucchini!
So that’s going to wrap it up with this exceptional food turkey meatballs (egg and gluten free) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
